Perfect for visitors staying in the Basque Country
Bilbao is one of northern Spain’s most vibrant cities — home to the Guggenheim Museum, world‑class gastronomy, and excellent transport links. It’s also the ideal base for a day trip to Rioja, with the vineyards of Rioja Alavesa just over an hour away. Read our guide to the Rioja wine areas
This guide highlights the best Rioja wine tours from Bilbao, including private, small‑group, and premium options.
Why Choose a Rioja Wine Tour from Bilbao?
- Short travel time (60–90 minutes)
- Scenic drive through Basque mountains and vineyards
- Access to Rioja Alavesa’s top wineries
- No need to rent a car or worry about drink‑driving
- Combine wine tasting with Bilbao’s world‑famous food scene
Top Rioja Wine Tours from Bilbao
1. Full‑Day Rioja Wine Tour from Bilbao
Tours often includes:
- Transport
- 2–3 winery visits
- Tastings of Crianza, Reserva & Gran Reserva
- Optional traditional lunch
Check each tour for specific details. There are also options to ‘reserve now, pay later’.
2. Private Rioja Alavesa Tour from Bilbao
Ideal for couples or small groups wanting a personalised experience. Discover one of Spain’s iconic wine regions without any concerns about drinking and driving on intimate tours of the Rioja area from Bilbao.
3. Architectural Rioja Small Group Wine Tour with Lunch from Bilbao
Perfect for design lovers. Visit Marques de Riscal and Ysios wineries, known for their wines and architecture, with complete guided tastings.
Visit the medieval village of Laguardia for a traditional tapas lunch
Popular Places To Visit
Laguardia
A medieval hilltop town with underground wine caves. Look at our Laguardia Travel Guide.
Elciego
Home to the iconic Marqués de Riscal. Look at our Elciego Travel Guide
Samaniego & Villabuena
Boutique wineries and stunning landscapes. Find out about Bodegas Solar de Samaniego
FAQs
How long is the journey from Bilbao to Rioja? Around 1–1.5 hours.
Do tours include hotel pickup? Most do — check the tour details.
Is lunch included? Some tours include a traditional Riojan lunch; others offer it as an add‑on.